Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 cups All-purpose flour
0.75 cup Water
warm
0.50 lb Ground beef
1.00 small Onion
finely chopped
2.00 Eggs
0.25 cup Vegetable oil
for frying

Instructions (5 steps)

1
Mix flour and water to form a soft dough.
2
Cook beef and onions until browned, season.
8 minutes
3
Roll dough into thin circles, add beef and egg in center.
4
Fold and seal, fry in oil at 350°F for 3-4 minutes per side.
4 minutes
5
Serve hot with kachumbari.