Easy
Tanzanian
Ndizi Kaanga
Fried plantains, a sweet or savory snack.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
3.00 medium
Green plantains
peeled, sliced
0.50 cup
Vegetable oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pan to 350°F.
2
Fry plantain slices until golden, about 3-4 minutes per side.
4 minutes
3
Drain on paper towels, sprinkle with salt if desired.
4
Serve as a snack or side.