Easy
Tanzanian
Wali na Maharage
Rice and bean stew, a daily staple.
100
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
30 min
Prep Time
70 min
Cook Time
100 min
Total Time
Ingredients (6 items)
2.00 cups
Rice
basmati
1.00 cup
Red beans
dried, soaked
0.50 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Boil beans in 4 cups water until tender, about 1 hour.
60 minutes
2
Heat oil, cook onions until soft.
6 minutes
3
Add coconut milk and beans, simmer 10 minutes.
10 minutes
4
Cook rice in 4 cups water with salt for 20 minutes.
20 minutes
5
Serve beans over rice.