Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 cup Rice flour
1.00 cup Coconut milk
0.25 cup Sugar
0.50 tsp Yeast
active dry
0.50 tsp Cardamom
0.50 cup Vegetable oil
for frying

Instructions (5 steps)

1
Blend rice flour, coconut milk, sugar, yeast, and cardamom.
2
Let batter rise for 1 hour.
60 minutes
3
Heat oil in a pan to 350°F.
4
Pour batter into small molds, fry 3-4 minutes per side.
4 minutes
5
Drain and serve warm.