Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (6 items)

20.00 Grape leaves
fresh or preserved
1.00 cup Rice
short-grain
1.00 small Onion
finely chopped
0.25 cup Dill
chopped
0.25 cup Mint
chopped
2.00 tbsp Vegetable oil

Instructions (5 steps)

1
Mix rice, onion, dill, mint, and 1 tbsp oil.
2
Blanch grape leaves in boiling water for 1 minute.
1 minutes
3
Place 1 tbsp filling in each leaf, roll tightly.
4
Arrange rolls in a pot, add 2 cups water and 1 tbsp oil.
5
Simmer for 30 minutes, serve with yogurt.
30 minutes