Medium
Tajikistani
Oshi Kado
Tajik pumpkin and rice soup, mildly sweet.
55
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (6 items)
2.00 cups
Pumpkin
cubed
0.50 cup
Rice
short-grain
1.00 medium
Onion
chopped
2.00 tbsp
Butter
1.00 tbsp
Sugar
4.00 cups
Water
Instructions (5 steps)
1
Melt butter in a pot, cook onions until soft.
6 minutes
2
Add pumpkin and sugar, cook 5 minutes.
5 minutes
3
Add rice and water, bring to boil.
4
Simmer for 30 minutes until pumpkin is soft.
30 minutes
5
Blend slightly for texture, serve warm.