Easy
Tajikistani
Pampushka
Tajik fried dough balls, often served with honey.
45
Total Minutes
12
Servings
Vegetarian
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 cups
All-purpose flour
1.00 tsp
Yeast
active dry
0.75 cup
Water
warm
2.00 tbsp
Sugar
2.00 cups
Vegetable oil
for frying
0.25 cup
Honey
for serving
Instructions (5 steps)
1
Dissolve yeast and sugar in warm water, let sit 5 minutes.
5 minutes
2
Mix with flour to form a soft dough, rest for 1 hour.
60 minutes
3
Shape dough into small balls.
4
Heat oil to 350°F, fry balls until golden, about 3 minutes.
3 minutes
5
Drain and serve with honey.