Easy
Tajikistani
Oshi Siyob
Tajik apple and rice porridge, sweet and comforting.
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 cup
Rice
short-grain
2.00 medium
Apples
diced
0.50 cup
Sugar
2.00 tbsp
Butter
3.00 cups
Water
Instructions (4 steps)
1
Melt butter in a pot, add apples, and cook 5 minutes.
5 minutes
2
Add rice, sugar, and water, bring to boil.
3
Simmer for 25 minutes until rice is soft.
25 minutes
4
Stir well, serve warm.