Medium
Tajikistani
Kebab Dushak
Tajik minced lamb kebabs with spices, grilled on skewers.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 lb
Lamb
ground
1.00 small
Onion
finely chopped
1.00 tsp
Cumin
1.00 tsp
Coriander
0.50 tsp
Salt
1.00 tbsp
Vegetable oil
Instructions (5 steps)
1
Mix lamb, onion, cumin, coriander, and salt.
2
Form mixture into small patties, thread onto skewers.
3
Brush with oil, grill over medium-high heat.
10 minutes
4
Cook for 8-10 minutes, turning occasionally.
10 minutes
5
Serve with flatbread and yogurt.