Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

4.00 Egg whites
from large eggs
1.00 cup Sugar
0.50 cup Water
1.00 tsp Lemon juice

Instructions (5 steps)

1
Boil sugar and water to make a thick syrup.
10 minutes
2
Add lemon juice to syrup, cool slightly.
3
Beat egg whites until stiff peaks form.
4
Slowly pour syrup into egg whites, beating continuously.
5
Whip until glossy, serve in bowls.