Medium
Tajikistani
Khushon
Tajik beef stew with chickpeas and herbs.
80
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
1.00 lb
Beef
cubed
1.00 cup
Chickpeas
soaked overnight
1.00 medium
Onion
chopped
0.25 cup
Dill
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Cumin
Instructions (5 steps)
1
Heat oil in a pot, cook onions until soft.
6 minutes
2
Add beef and brown well.
8 minutes
3
Add chickpeas, cumin, and 5 cups water, boil.
4
Simmer for 50 minutes until chickpeas are tender.
50 minutes
5
Add dill, season, and serve with non bread.