Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (6 items)

2.00 cups All-purpose flour
0.75 cup Water
warm
0.50 lb Beef
cubed
1.00 medium Carrots
julienned
1.00 small Onion
chopped
2.00 tbsp Vegetable oil

Instructions (6 steps)

1
Mix flour and water to form dough, knead until smooth.
2
Roll dough thin, cut into wide strips.
3
Heat oil in a pot, cook onions and beef.
8 minutes
4
Add carrots and 3 cups water, simmer 15 minutes.
15 minutes
5
Roll filling in noodle strips, place in pot, cook 10 minutes.
10 minutes
6
Serve hot with broth.