Medium
Tajikistani
Sambusa Gijduvani
Baked Tajik pastry with spinach and cheese filling.
55
Total Minutes
12
Servings
Vegetarian
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (6 items)
2.00 cups
All-purpose flour
0.75 cup
Water
warm
2.00 cups
Spinach
chopped
0.50 cup
Qurut (dried yogurt)
crumbled
2.00 tbsp
Butter
melted
0.50 tsp
Salt
Instructions (6 steps)
1
Mix flour, water, and salt to form dough.
2
Knead dough, rest for 20 minutes.
20 minutes
3
Mix spinach, qurut, and salt for filling.
4
Roll dough into triangles, add 1 tbsp filling, fold, and seal.
5
Brush with butter, bake at 375°F for 25 minutes.
25 minutes
6
Serve warm with tea.