Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (4 items)

2.00 cups All-purpose flour
0.75 cup Water
warm
0.50 tsp Salt
2.00 tbsp Vegetable oil
for cooking

Instructions (6 steps)

1
Mix flour, water, and salt to form a soft dough.
2
Knead dough for 5 minutes, rest for 20 minutes.
20 minutes
3
Divide dough into 4 balls, roll into thin rounds.
4
Heat oil on a griddle over medium heat.
5
Cook each round for 2-3 minutes per side until golden.
3 minutes
6
Serve warm with soups or stews.