Medium
Tajikistani
Kulob Pilaf
Tajik pilaf with pistachios and pomegranate seeds, from Kulob.
60
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
1.50 cups
Rice
long-grain
1.00 lb
Lamb
cubed
0.25 cup
Pistachios
shelled
0.25 cup
Pomegranate seeds
1.00 large
Onion
sliced
3.00 tbsp
Vegetable oil
Instructions (5 steps)
1
Heat oil in a kazan, cook onions until golden.
6 minutes
2
Add lamb and brown well.
10 minutes
3
Add pistachios, pomegranate seeds, and 3 cups water.
4
Add rice, simmer for 25 minutes.
25 minutes
5
Fluff and serve communally.