Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.50 cups Rice
long-grain
4.00 Quail
cleaned
1.00 large Onion
sliced
2.00 medium Carrots
julienned
3.00 tbsp Vegetable oil
1.00 tsp Cumin

Instructions (5 steps)

1
Heat oil in a kazan, cook onions until golden.
6 minutes
2
Add quail and brown well.
10 minutes
3
Add carrots, cumin, and 3 cups water.
4
Add rice, simmer for 25 minutes.
25 minutes
5
Fluff and serve communally.