Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.00 cup Mung beans
soaked overnight
1.00 cup Rice
short-grain
1.00 medium Onion
chopped
2.00 medium Carrots
julienned
2.00 tbsp Vegetable oil
1.00 tsp Cumin

Instructions (5 steps)

1
Heat oil in a pot, cook onions until golden.
6 minutes
2
Add carrots and cumin, cook 5 minutes.
5 minutes
3
Add mung beans, rice, and 4 cups water.
4
Simmer for 35 minutes until tender.
35 minutes
5
Season and serve with yogurt.