Medium
Tajikistani
Qorma
Tajik lamb stew with potatoes and spices, a hearty main dish.
80
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
1.50 lb
Lamb
cubed
2.00 medium
Potatoes
cubed
1.00 large
Onion
chopped
2.00 medium
Tomatoes
chopped
1.00 tsp
Cumin
2.00 tbsp
Vegetable oil
Instructions (6 steps)
1
Heat oil in a pot, cook onions until golden.
6 minutes
2
Add lamb and brown well.
10 minutes
3
Add tomatoes, cumin, and 3 cups water, boil.
4
Simmer for 40 minutes until lamb is tender.
40 minutes
5
Add potatoes, cook 15 minutes more.
15 minutes
6
Serve with non bread.