Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (6 items)

3.00 cups All-purpose flour
1.00 tsp Yeast
active dry
1.25 cups Water
warm
0.25 cup Yogurt
plain
1.00 tbsp Sesame seeds
1.00 tsp Salt

Instructions (6 steps)

1
Dissolve yeast in warm water, let sit 5 minutes.
5 minutes
2
Mix flour, yogurt, salt, and yeast mixture to form dough.
3
Knead dough for 10 minutes, rest for 1 hour.
60 minutes
4
Shape into flat rounds, sprinkle with sesame seeds.
5
Bake at 450°F in a tandoor or oven for 15 minutes.
15 minutes
6
Serve warm with any meal.