Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

2.00 cups All-purpose flour
0.75 cup Water
warm
1.00 lb Lamb
cubed
1.00 large Onion
sliced
2.00 medium Carrots
julienned
3.00 tbsp Vegetable oil

Instructions (7 steps)

1
Mix flour and water to form dough, knead until smooth.
2
Roll dough thin, cut into rice-sized noodles.
3
Heat oil in a kazan, cook onions until golden.
6 minutes
4
Add lamb and brown well.
10 minutes
5
Add carrots and 3 cups water, simmer 20 minutes.
20 minutes
6
Add noodles, cook 10 minutes until tender.
10 minutes
7
Serve hot, garnished with herbs.