Medium
Tajikistani
Khonuma
Tajik noodle dish with meat and light broth, a regional favorite.
55
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (6 items)
0.75 lb
Beef
cubed
8.00 oz
Noodles
homemade or store-bought
1.00 medium
Onion
sliced
2.00 medium
Carrots
julienned
2.00 tbsp
Vegetable oil
1.00 tsp
Cumin
Instructions (6 steps)
1
Heat oil in a pot, cook onions until soft.
6 minutes
2
Add beef and brown thoroughly.
8 minutes
3
Add carrots, cumin, and 4 cups water, boil.
4
Simmer for 20 minutes.
20 minutes
5
Add noodles, cook until al dente, about 8 minutes.
8 minutes
6
Serve hot with broth.