Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 cups Rice
long-grain
1.50 lb Lamb
cubed
0.50 cup Chickpeas
soaked overnight
0.25 cup Raisins
1.00 large Onion
sliced
3.00 tbsp Vegetable oil

Instructions (5 steps)

1
Heat oil in a kazan, cook onions until golden.
6 minutes
2
Add lamb and brown well.
10 minutes
3
Add chickpeas, raisins, and 4 cups water, boil.
4
Add rice, simmer for 25 minutes.
25 minutes
5
Fluff and serve communally.