Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 cups All-purpose flour
0.75 cup Water
warm
0.50 lb Mutton
ground
1.00 small Onion
finely chopped
1.00 tsp Salt
1.00 tbsp Vegetable oil

Instructions (6 steps)

1
Mix flour, water, and 0.5 tsp salt to form dough.
2
Knead dough, rest for 20 minutes.
20 minutes
3
Mix mutton, onion, and remaining salt for filling.
4
Roll dough into circles, add 1 tsp filling, fold, and seal.
5
Boil in 4 cups water with oil for 10 minutes.
10 minutes
6
Serve in broth with sour cream.