Medium
Tajikistani
Birinch
Tajik soup with rice, green beans, and meat, a light yet filling dish.
55
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (6 items)
0.75 lb
Beef
cubed
0.50 cup
Rice
short-grain
1.00 cup
Green beans
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Cumin
Instructions (5 steps)
1
Heat oil in a pot, cook onions until soft.
6 minutes
2
Add beef and brown well.
8 minutes
3
Add rice, green beans, cumin, and 5 cups water.
4
Simmer for 30 minutes until rice is tender.
30 minutes
5
Season and serve with flatbread.