Medium
Tajikistani
Gandumoba
Tajik soup with wheat, chickpeas, and offal, a filling meal.
80
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
1.00 lb
Lamb offal
cleaned
0.50 cup
Wheat berries
soaked overnight
0.50 cup
Chickpeas
soaked overnight
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Cumin
Instructions (5 steps)
1
Heat oil in a pot, cook onions until golden.
6 minutes
2
Add offal and brown well.
10 minutes
3
Add wheat, chickpeas, cumin, and 6 cups water.
4
Simmer for 50 minutes until grains are tender.
50 minutes
5
Season and serve with non bread.