Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (6 items)

1.00 lb Lamb entrails
cleaned
1.00 cup Chickpeas
soaked overnight
1.00 medium Onion
chopped
2.00 medium Carrots
sliced
2.00 tbsp Vegetable oil
1.00 tsp Cumin

Instructions (5 steps)

1
Heat oil in a pot, cook onions until soft.
6 minutes
2
Add lamb entrails and brown well.
10 minutes
3
Add chickpeas, carrots, cumin, and 6 cups water.
4
Simmer for 50 minutes until chickpeas are tender.
50 minutes
5
Season and serve with bread.