Medium
Tajikistani
Bichak
Triangular Tajik pastry with pumpkin filling, baked to perfection.
55
Total Minutes
12
Servings
Vegetarian
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (6 items)
2.00 cups
All-purpose flour
0.75 cup
Water
warm
1.00 cup
Pumpkin
pureed
1.00 small
Onion
finely chopped
2.00 tbsp
Butter
melted
0.50 tsp
Salt
Instructions (6 steps)
1
Mix flour, water, and salt to form dough.
2
Knead dough, rest for 20 minutes.
20 minutes
3
Mix pumpkin, onion, and salt for filling.
4
Roll dough into triangles, add 1 tbsp filling, fold, and seal.
5
Brush with butter, bake at 375°F for 25 minutes.
25 minutes
6
Serve warm with tea.