Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 cups All-purpose flour
0.75 cup Water
warm
0.50 lb Beef
ground
1.00 small Onion
finely chopped
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (6 steps)

1
Mix flour, water, and 0.5 tsp salt to form dough.
2
Knead dough, rest for 20 minutes.
20 minutes
3
Mix beef, onion, and remaining salt for filling.
4
Roll dough into circles, add 1 tbsp filling, fold, and seal.
5
Heat oil to 350°F, fry until golden, about 5 minutes.
5 minutes
6
Drain and serve hot.