Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (6 items)

1.00 lb Beef
cubed
1.00 cup Mung beans
soaked overnight
1.00 medium Onion
sliced
2.00 medium Carrots
julienned
2.00 tbsp Vegetable oil
1.00 tsp Cumin

Instructions (5 steps)

1
Heat oil in a pot, cook onions until soft.
6 minutes
2
Add beef and brown thoroughly.
8 minutes
3
Add mung beans, carrots, cumin, and 6 cups water.
4
Simmer for 45 minutes until beans are tender.
45 minutes
5
Season and serve with non bread.