Medium
Tajikistani
Mulberry Halva
Nutritious Tajik dessert made with mulberry juice and nuts.
35
Total Minutes
10
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Mulberry juice
fresh or bottled
1.00 cup
All-purpose flour
0.50 cup
Honey
0.50 cup
Walnuts
crushed
0.25 cup
Butter
melted
Instructions (5 steps)
1
Heat butter in a pan, add flour, and cook until golden.
8 minutes
2
Add mulberry juice and honey, stir well.
3
Cook until mixture thickens, about 10 minutes.
10 minutes
4
Add walnuts, mix thoroughly.
5
Pour into a tray, cool, and cut into pieces.
30 minutes