Medium
Tajikistani
Shirin Plov
Sweet rice dish with dried fruits and nuts, served at celebrations.
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.50 cups
Rice
long-grain
0.50 cup
Dried apricots
chopped
0.50 cup
Raisins
0.25 cup
Almonds
sliced
0.50 cup
Sugar
3.00 tbsp
Butter
Instructions (5 steps)
1
Rinse rice until water runs clear.
2
Heat butter in a kazan, add rice, and toast lightly.
5 minutes
3
Add 3 cups water and sugar, bring to boil.
4
Add apricots, raisins, and almonds, simmer 20 minutes.
20 minutes
5
Fluff rice, serve warm.