Medium
Tajikistani
Osh-Tuglama
Tajik porridge with mutton, carrots, and rice, cooked in broth.
80
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (7 items)
1.00 lb
Mutton
cubed
1.00 cup
Rice
short-grain
2.00 medium
Carrots
sliced
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Cumin
0.25 cup
Green onions
chopped
Instructions (6 steps)
1
Heat oil in a pot, cook onions until golden.
6 minutes
2
Add mutton and brown well.
8 minutes
3
Add carrots, cumin, and 5 cups water, boil.
4
Simmer for 30 minutes until mutton is tender.
30 minutes
5
Add rice, cook 20 minutes until soft.
20 minutes
6
Garnish with green onions, serve hot.