Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (5 items)

2.00 cups All-purpose flour
0.75 cup Water
warm
0.50 cup Butter
melted
1.00 cup Melon
diced, sweet variety
0.50 tsp Salt

Instructions (6 steps)

1
Mix flour, water, and salt to form dough.
2
Knead dough until smooth, rest for 30 minutes.
30 minutes
3
Roll dough into thin layers, brush with butter.
4
Layer dough in a baking dish, add melon pieces.
5
Bake at 375°F for 25 minutes until golden.
25 minutes
6
Serve warm with tea.