Medium
Tajikistani
Kabob Pamir
Traditional Tajik meat skewers with deer or cattle, seasoned with regional spices.
45
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (8 items)
1.50 lb
Deer or beef
cubed
1.00 large
Onion
sliced
1.00 tsp
Cumin
1.00 tsp
Coriander seeds
crushed
0.25 cup
Dill
chopped
2.00 tbsp
Ghee
melted
0.50 tsp
Black pepper
1.00 tsp
Salt
Instructions (6 steps)
1
Mix ghee, cumin, coriander, dill, pepper, and salt.
2
Marinate meat and onion in mixture for 1 hour.
60 minutes
3
Thread meat and onion onto skewers.
4
Grill over medium-high heat, turning occasionally.
12 minutes
5
Cook until medium, about 10-12 minutes.
12 minutes
6
Serve with flatbread and fresh greens.