Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (7 items)

1.00 cup Mung beans
soaked overnight
1.00 cup Rice
short-grain
1.00 medium Onion
chopped
2.00 medium Carrots
julienned
3.00 tbsp Vegetable oil
1.00 tsp Cumin
0.50 cup Sour yogurt
for serving

Instructions (6 steps)

1
Grind soaked mung beans and rice coarsely.
2
Heat oil in a pot, cook onions until golden.
6 minutes
3
Add carrots and cumin, cook 5 minutes.
5 minutes
4
Add ground mung beans and rice, stir well.
5
Add 4 cups water, simmer 30 minutes.
30 minutes
6
Season and serve with sour yogurt.