Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (8 items)

2.00 medium Carrots
sliced
1.00 medium Bell pepper
chopped
1.00 cup Chickpeas
soaked overnight
2.00 medium Tomatoes
chopped
1.00 medium Onion
chopped
0.25 cup Fresh dill
chopped
2.00 tbsp Vegetable oil
4.00 oz Noodles
traditional

Instructions (6 steps)

1
Heat oil in a pot, cook onions until soft.
6 minutes
2
Add tomatoes, carrots, and bell pepper, cook 5 minutes.
5 minutes
3
Add chickpeas and 6 cups water, bring to boil.
4
Simmer for 40 minutes until chickpeas are tender.
40 minutes
5
Add noodles, cook until al dente, about 8 minutes.
8 minutes
6
Stir in dill, season, and serve hot.