Medium
Tajikistani
Tuhum Barak
Egg-filled ravioli baked in sesame oil, a Tajik specialty.
65
Total Minutes
12
Servings
Vegetarian
Cooking Times
40 min
Prep Time
25 min
Cook Time
65 min
Total Time
Ingredients (7 items)
2.00 cups
All-purpose flour
4.00
Eggs
beaten
0.50 cup
Water
warm
3.00 tbsp
Sesame oil
1.00 tsp
Salt
1.00 small
Onion
finely chopped
0.25 cup
Parsley
chopped
Instructions (7 steps)
1
Mix flour, water, and salt to form dough.
2
Knead dough until smooth, rest for 30 minutes.
30 minutes
3
Mix eggs, onion, and parsley for filling.
4
Roll dough thin, cut into squares.
5
Place 1 tbsp filling in center, fold and seal.
6
Brush with sesame oil, bake at 375°F for 20 minutes.
20 minutes
7
Serve hot with yogurt.