Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 cups All-purpose flour
0.50 cup Mutton fat
melted
1.00 cup Sugar
0.50 cup Water
1.00 tsp Vanilla extract
0.25 cup Walnuts
chopped, optional

Instructions (7 steps)

1
Heat mutton fat in a pan over medium heat.
5 minutes
2
Add flour and cook, stirring, until light brown.
10 minutes
3
In a separate pot, boil sugar and water to make syrup.
5 minutes
4
Add vanilla to syrup, then mix into flour mixture.
5
Stir until thick, add walnuts if using.
6
Pour into a tray, cool, and cut into squares.
30 minutes
7
Serve with tea.