Cooking Times

25 min
Prep Time
50 min
Cook Time
75 min
Total Time

Ingredients (10 items)

1.00 lb Lamb
cubed
1.00 cup Rice
short-grain
1.00 large Onion
chopped
2.00 medium Carrots
diced
2.00 medium Potatoes
cubed
2.00 medium Tomatoes
chopped
0.50 cup Chakka (sour yogurt)
3.00 cloves Garlic
minced
3.00 tbsp Vegetable oil
1.00 tsp Cumin

Instructions (7 steps)

1
Heat oil in a large pot and cook onions until golden.
8 minutes
2
Add lamb and brown well.
10 minutes
3
Add garlic, tomatoes, and cumin, cook for 5 minutes.
5 minutes
4
Add 6 cups water, bring to a boil.
5
Add rice, carrots, and potatoes, simmer for 20 minutes.
20 minutes
6
Stir in chakka, cook for 5 minutes.
5 minutes
7
Season with salt and serve with non bread.