Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (6 items)

2.00 tbsp Black tea leaves
loose leaf
4.00 cups Water
1.00 cup Goat milk
2.00 tbsp Butter
1.00 tsp Salt
2.00 pieces Non (flatbread)
for serving

Instructions (4 steps)

1
Boil water and add tea leaves, steep for 5 minutes.
5 minutes
2
Add goat milk and salt, simmer gently.
5 minutes
3
Stir in butter until melted.
2 minutes
4
Strain and serve hot in piyola cups with non.