Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (8 items)

2.00 cups Devzira rice
rinsed
1.00 lb Lamb
cubed
1.00 cup Chickpeas
soaked overnight
2.00 medium Carrots
julienned
1.00 large Onion
sliced
1.00 head Garlic
whole
1.00 tbsp Cumin
0.50 cup Sunflower oil

Instructions (7 steps)

1
Heat oil in a dutch oven until very hot.
5 minutes
2
Fry onions until golden brown.
8 minutes
3
Add lamb and brown well.
10 minutes
4
Add carrots, chickpeas, cumin, and garlic, cook for 5 minutes.
5 minutes
5
Add rice and 4 cups water, bring to boil.
6
Reduce heat, cover, and simmer until rice is tender, about 20 minutes.
20 minutes
7
Fluff rice and serve with mountain rhubarb salad.