Medium
Syrian
Kousa Bil Laban
Zucchini in yogurt sauce.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
4.00 medium
Zucchini
cubed
2.00 cups
Yogurt
plain
1.00 clove
Garlic
minced
2.00 tbsp
Olive oil
1.00 tbsp
Mint
dried
1.00 cup
Water
Instructions (4 steps)
1
Cook zucchini in oil until tender.
10 minutes
2
Mix yogurt with garlic and water.
3
Heat yogurt mixture gently, add zucchini.
5 minutes
4
Sprinkle with mint, serve with rice.