Cooking Times

5 min
Prep Time
25 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 cup Rice
long-grain
0.25 cup Vermicelli
2.00 tbsp Butter
2.00 cups Water
0.50 tsp Salt
2.00 tbsp Pine nuts
toasted, optional

Instructions (4 steps)

1
Toast vermicelli in butter until golden.
5 minutes
2
Add rice, water, and salt.
3
Simmer 20 minutes until rice is cooked.
20 minutes
4
Top with pine nuts, serve.