Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 cup Bulgur
fine
0.50 lb Ground lamb
2.00 cups Yogurt
plain
1.00 small Onion
chopped
1.00 tbsp Mint
dried
2.00 tbsp Olive oil

Instructions (5 steps)

1
Soak bulgur in water for 10 minutes, drain.
10 minutes
2
Mix bulgur, half lamb for shell, cook rest with onion.
10 minutes
3
Form kibbeh balls, fill with cooked lamb.
4
Cook kibbeh in boiling water 10 minutes.
10 minutes
5
Heat yogurt with mint, add kibbeh, serve.
5 minutes