Cooking Times

135 min
Prep Time
90 min
Cook Time
225 min
Total Time

Ingredients (10 items)

3.00 lbs Rabbit
cut into pieces
1.00 cup Red wine
4.00 Tomatoes
chopped
2.00 Onions
chopped
6.00 cloves Garlic
minced
4.00 Bay leaves
2.00 tbsp Fresh thyme
0.25 cup Olive oil
4.00 Potatoes
quartered
4.00 slices Maltese bread
for serving

Instructions (7 steps)

1
Marinate rabbit pieces in red wine for 2 hours.
2
Heat olive oil in large pot, brown rabbit pieces.
3
Add onions and garlic, cook until fragrant.
4
Add tomatoes, bay leaves, and thyme.
5
Pour in marinade and simmer 1 hour.
6
Add potatoes and cook 30 minutes more.
7
Serve hot with crusty Maltese bread.