Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.00 cup Bulgur
fine
0.50 lb Ground lamb
1.00 small Onion
finely chopped
2.00 tbsp Pine nuts
toasted
0.50 tsp Allspice
2.00 tbsp Butter
melted

Instructions (5 steps)

1
Soak bulgur in water for 10 minutes, drain.
10 minutes
2
Mix bulgur, half lamb, and allspice for shell.
3
Cook remaining lamb with onion and pine nuts.
10 minutes
4
Layer shell and filling in dish, top with butter.
5
Bake at 375°F for 30 minutes.
30 minutes