Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 large Eggplant
cubed
1.00 Pita bread
toasted
1.00 cup Yogurt
plain
1.00 clove Garlic
minced
2.00 tbsp Olive oil
2.00 tbsp Pine nuts
toasted

Instructions (5 steps)

1
Fry eggplant in oil until golden.
10 minutes
2
Toast pita until crisp, break into pieces.
5 minutes
3
Mix yogurt with garlic.
4
Layer pita, eggplant, and yogurt, top with pine nuts.
5
Drizzle with olive oil, serve.