Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 large Eggplant
roasted
2.00 tbsp Tahini
1.00 clove Garlic
minced
2.00 tbsp Lemon juice
2.00 tbsp Olive oil
1.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Roast eggplants at 400°F until soft, peel.
30 minutes
2
Mash eggplant with tahini, garlic, and lemon juice.
3
Drizzle with olive oil, garnish with parsley.
4
Serve with pita.