Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 cup Bulgur
fine
0.50 lb Ground beef
1.00 small Onion
finely chopped
2.00 tbsp Pine nuts
toasted
0.50 tsp Allspice
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Soak bulgur in water for 10 minutes, drain.
10 minutes
2
Mix bulgur, half beef, and allspice for shell.
3
Cook remaining beef with onion and pine nuts.
10 minutes
4
Form shells, fill with beef mixture, fry in oil.
5 minutes
5
Serve with yogurt.