Medium
Syrian
Kibbeh Hamda
Kibbeh balls in tangy tomato broth.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
0.50 cup
Bulgur
fine
0.50 lb
Ground beef
1.00 cup
Tomato sauce
1.00 medium
Onion
chopped
2.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Mix bulgur and beef, form into balls.
10 minutes
2
Cook onion in oil, add tomato sauce and lemon juice.
5 minutes
3
Add kibbeh balls, simmer 30 minutes.
30 minutes
4
Serve with bread.